Baked potato casserole

Thursday, December 2, 2010

This is another dish I made for Thanksgiving...and neglected to take a picture can KIND OF see it here on my leftovers plate...

See it under the Saran Wrap? Yeah. Sorry. But the dish is absolutely delicious. If you like baked potatoes then you'll love this!

What you'll need:
  • 2 lbs potatoes (any type but I used russets)
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • ½ cup sour cream
  • ½ cup butter
  • ¼ - ½ cup milk
  • 1 cup shredded cheddar cheese
  • ¼ cup cooked, crumbled bacon (measure after it's cooked & crumbled)
  • Salt & pepper to taste

Peel potatoes, cut into uniform sized chunks and boil until tender. Drain, return to pan & mash... Yep, so far we've made your basic mashed potatoes! Now stir in the remaining ingredients, one at a time, mixing well. Spoon into a casserole dish & bake @ 350° for about 20 minutes or until cheese is bubbly. That's it! It's sooooo yummmy! Truly. Serves 5.

russet potatoes (10 lbs) - $2.98
sour cream (small) - 68¢
butter - $2.38
milk - $1.78/gallon
cheddar cheese block - $3.98
bacon - $2.98
Total - $2.34

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1 of my favorite chefs had this to say....:

Donnie said...

That looks really good. I'm looking for Christmas dinner easy recipes and that might work out well. Thanks for the recipe.

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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