Peppermint Pretzel Canes

Wednesday, December 8, 2010



This recipe came from my Holiday Cookbook from Pillsbury®. They are as delicious as they are beautiful and would make a welcome addition to any holiday package or holiday table!





Prep Time: 15 Minutes
Start to Finish: 45 Minutes
Servings: 12 pretzels

What you'll need:
  • 6 oz vanilla-flavored candy coating (almond bark), cut into pieces
  • 2 tablespoons shortening
  • 2⁄3 cup finely crushed peppermint candies (24 candies)*
  • 12 (8½-inch) pretzel rods (from 11-oz package)
Line cookie sheet with waxed paper. In medium saucepan, melt almond bark and shortening over low heat, stirring occasionally. Pour into 11x7-inch (2-quart) glass baking dish or other shallow dish; carefully set baking dish in hot water to keep almond bark soft. (Do not get any water into almond bark.)

Sprinkle crushed candy over separate sheet of waxed paper. Dip pretzels in almond bark; allow excess to drip off. Roll in crushed candy. Place on cookie sheet Let stand until set, about 30 minutes.

Cost:
almond bark - $2.84
shortening - $1.89
peppermints - $1.00
pretzels - $1.00
Total - $3.52

4 of my favorite chefs had this to say....:

Donnie said...

That looks delicious. I do mine rolled in multicolored sprinkles and they are pretty too.

Sean Grey Hanson said...

Hmmm... so much sweets. Perfect for this Christmas.

Mary said...

When easy meets delicious something special happens as it did here. These look and sound wonderful. I hope you have a great day. Blessings...Mary

Medifast Coupons said...

What a great sharing gift idea, love a homemade gift that you can eat. These are going to be a hit, thanks so much.

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