Corn bake

Wednesday, January 18, 2012

I made this at Thanksgiving but it's a good, any-night-of-the-week side dish.

What you'll need:
  • 2 (9 oz) packages frozen corn, cooked & drained
  • 1 (6 oz) can evaporated milk
  • 1 egg, beaten
  • 2 Tbl. finely chopped onion
  • 1/2 tsp salt
  • dash of pepper
  • 1/2 cup swiss cheese, shredded and divided
  • 1/2 cup dried bread crumbs
  • 1 Tbl butter, melted

Preheat oven to 350°

Mix together corn, evaporated milk, egg, onion, salt & pepper and 1/4 cup of shredded swiss. Pour into a buttered casserole dish. Top with bread crumbs, melted butter and remaining 1/4 cup of shredded swiss. Bake for 25 minutes or until cheese is melted and bubbly.

Cost:
corn - $2.49
evaporated milk - $1.16
onion - 99¢/1 lb
swiss - $4.59/lb
Total - $4.33

1 of my favorite chefs had this to say....:

Chris said...

I might have to try this in ramekins on the grill, sounds good.

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If we are what we eat, then I'm fast, cheap and easy! C'mon into the kitchen with me... Let's do some Happy Cooking!

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